Start a compost pile for kitchen scraps and yard waste. It reduces landfill waste and creates free fertilizer for your garden.
Replace single-use items with reusables: cloth towels, glass containers, metal straws. This reduces waste and saves money over time.
Keep a dedicated recycling bin in your kitchen. Sort items as you generate them to make recycling easier and more efficient.
Turn your compost regularly to aerate it. Avoid meat, dairy, and oily foods to prevent pests and odors. Use a bin with a tight lid.
Bring your own reusable bags for shopping and trash. This reduces plastic waste and is often required by local laws. Keep a few in your car or bag at all times.
Know your local recycling rules: rinse containers, remove caps, and do not bag recyclables. Contaminated recycling is often sent to landfills. Check the local municipality website for specific guidelines.
Use a small countertop compost bin with a lid and charcoal filter for food scraps. Empty it into a building’s communal compost bin or a local community garden weekly to reduce odor and pests.
