Digestion: Prebiotic Foods
Eat foods like garlic, onions, leeks, and bananas. These feed the good bacteria in your gut, supporting a healthy microbiome.
Eat foods like garlic, onions, leeks, and bananas. These feed the good bacteria in your gut, supporting a healthy microbiome.
Use smaller plates to visually increase portion size, helping you eat less without feeling deprived.
Eat fermented foods like yogurt, kefir, sauerkraut, or kimchi. These contain live bacteria that support a healthy gut microbiome.
Include sources of healthy fats like avocados, nuts, seeds, and olive oil. These support brain function and hormone production.
Drink a glass of water 30 minutes before meals. It can aid digestion and help with portion control by creating a sense of fullness.
Chew food 20-30 times before swallowing. This aids digestion, prevents bloating, and helps you recognize fullness cues.
Limit added sugars to less than 10% of daily calories. Read labels; sugar has many names (sucrose, fructose, corn syrup).
Aim for 25-30g of fiber daily from fruits, vegetables, and whole grains. Fiber feeds healthy gut bacteria and prevents constipation.
Spread protein intake evenly throughout the day (20-30g per meal) to maximize muscle protein synthesis. This is more effective than one large protein meal.
Fill half your plate with vegetables and fruits, one-quarter with lean protein, and one-quarter with whole grains. This simple visual guide ensures balanced macronutrients without calorie counting.
Vitamins and minerals (micronutrients) are essential for immune function, energy production, and cell repair. A varied diet with colorful fruits and vegetables usually provides enough.
Drink small amounts of water frequently rather than large amounts at once. Avoid salty or sugary foods that increase thirst.
Animal droppings can tell you what they eat and how healthy they are. Fresh droppings are soft and moist. Dry droppings are old. Look for hair or bone fragments.